2006 DLF Gathering

Kitchen & Menu Details

If you have a special dish you’d like to share, let us know in advance, and we can put it on the menu.

Attendees can click here to submit menu suggestions or to volunteer for kitchen play.

Here’s a suggested list of foodstuffs to have available for the self-serve meals. Let us know of any suggested additions or subtractions:

BREAKFAST
Coffee (caffeinated and decaf)
Tea
Spring water
Fruit juice
Muffins/Bagels/Bread
Cereal (oatmeal and basic dry cereal)
Milk (dairy and soy)
Butter
Cream cheese
Jam / Jelly
Fruit (fresh and dried)
Nuts
Eggs

Swiss Cheese

LUNCH
Bread
Lunchmeat
Tuna
Cheese

Peanut Butter
Avocado
Lettuce
Sprouts
Condiments
Chips

Fruit


DINNER (served at around 6:30 p.m.) will be our only daily meal together. We will need to come up with specific menus for which we could shop in advance.

Here’s a sample menu from a previous year (beverages were spring water, juice, wine and soda)

MONDAY
Vegetarian Lasagna
Brown Rice
Salad
Dessert (ice cream, cookies, etc.)

TUESDAY
Roast Ham and Turkey (leftovers for sandwiches)
Tofu Stirfry
Mashed or Baked Potatoes
Brown Rice
Broccoli
Salad
Dessert

WEDNESDAY
Burritos (vegetarian or meat)
Beans and Rice
Salad
Dessert

THURSDAY
BBQ (Hamburger, veggie burger, hotdogs, chicken)
Potato Salad / Green Salad
Chips and Dip
Dessert

FRIDAY
Salmon
Wild Rice
Salad
Dessert

SATURDAY
Pasta (sauce of choice)
Salad
Dessert

SUNDAY?

MONDAY?

TUESDAY?